On a recent visit to Panera Bread, I noticed a large sign advertising their Mediterranean Breakfast Sandwich. What appealed to me the most was the combination of the pesto, spinach and egg whites… I actually would prefer it without their bread but apparently, it makes heating it up a chore without the bread.
Since we had a refrigeration full of Easter Eggs, I decided to create my own version and I love it even more.
I toast a high fiber, low sodium English muffin and pile it with:
- two sliced hard boil egg whites
- fresh spinach
- thinly sliced tomatoes
- swiss cheese
- pesto (Costco makes a good one)
- fresh cracked black pepper